Assist. Prof. Dr. MERVE YAVUZ DÜZGÜN

Assist. Prof. Dr. MERVE YAVUZ DÜZGÜN

DEPARTMENT OF GASTRONOMY » Assistant Professor

Research Areas
Supercritical CO2 extraction
Complex coacervation
Encapsulation of bioactive compounds
Particules from gas saturated solutions (PGSS)
Plant proteins
Duties
DutyDepartment
Assistant ProfessorDEPARTMENT OF GASTRONOMY