Dr. Öğr. Üyesi MERVE YAVUZ DÜZGÜN

GASTRONOMİ VE MUTFAK SANATLARI BÖLÜMÜ » Doktor Öğretim Üyesi

Makaleler
1Functional food development using olive pomace phenolics and hydrogels
YAVUZ DÜZGÜN MERVE
International Journal of Food Science & Technology, SCI-Expanded , 2024
https://dx.doi.org/10.1111/ijfs.17101
2Black carrot extract loaded-potato protein particles by PGSS-drying: Physico-chemical properties and in vitro bioaccessability
YAVUZ DÜZGÜN MERVE,ÖZÇELİK BERAAT
The Journal of Supercritical Fluids, SCI-Expanded , 2023
https://dx.doi.org/10.1016/j.supflu.2023.106065
3A comparative study on the encapsulation of black carrot extract in potato protein–pectin complexes
YAVUZ DÜZGÜN MERVE,ÖZÇELİK BERAAT
Journal of Food Science and Technology, SCI-Expanded , 2023
https://dx.doi.org/10.1007/s13197-023-05787-z
4Recovery of anthocyanin-rich extracts from black carrots using ternary compressed mixtures of CO2–ethanol–water
YAVUZ DÜZGÜN MERVE, ÖZÇELİK BERAAT
Springer Science and Business Media LLC, SCI-Expanded , 2023
https://dx.doi.org/10.1007/s11694-022-01792-6
5Valorization of fruit seed flours: rheological characteristics of composite dough and cake quality
Tuna Ağırbaş Halide Ezgi, YAVUZ DÜZGÜN MERVE, ÖZÇELİK BERAAT
Springer Science and Business Media LLC, SCI-Expanded , 2022
https://dx.doi.org/10.1007/s11694-022-01423-0
6The effect of fruit seed flours on Farinograph characteristics of composite dough and shelf life of cake products
Tuna Ağırbaş Halide Ezgi, YAVUZ DÜZGÜN MERVE, ÖZÇELİK BERAAT
Springer Science and Business Media LLC, SCI-Expanded , 2021
https://dx.doi.org/10.1007/s11694-021-00961-3
7The impact of pH and biopolymer ratio on the complex coacervation of Spirulina platensis protein concentrate with chitosan
YÜCETEPE AYSUN,YAVUZ DÜZGÜN MERVE,ŞENSU EDA,Bildik Fatih,Demircan Evren,ÖZÇELİK BERAAT
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, SCI-Expanded , 2021
https://dx.doi.org/10.1007/s13197-020-04636-7
8The Impact of Esterification Degree and Source of Pectinson Complex Coacervation as a Tool to Mask the Bitterness of PotatoProtein Isolates
YAVUZ DÜZGÜN MERVE,Zeeb Benjamin,Dreher Johannes,ÖZÇELİK BERAAT,Weiss Jochen
Food Biophysics, SCI-Expanded , 2020
9Modulation of the bitterness of pea and potato proteins by a complex coacervation method
Zeeb Benjamin,YAVUZ DÜZGÜN MERVE,Dreher Johannes,evert jacob,stressler timo,fischer lutz,ÖZÇELİK BERAAT,Weiss Jochen
Food Function, SCI-Expanded , 2019
https://dx.doi.org/10.1039/C7FO01849E
10In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays
Paslı Ayça Ayfer, Yavuz Düzgün Merve, Altuntaş Ümit, Altın Gökçe, Özçelik Beraat, Fıratlıgil Fatma Ebru
International Food Research Journal, SCI-Expanded , 2019
11Bitkisel Protein İzolatlarının Fonksiyonel Özellikleri
YAVUZ MERVE,ÖZÇELİK BERAAT
Akademik Gıda, EBSCO , 2016
12Yeni Teknolojilerin Karpuz Suyu Kalitesi Üzerine Etkisi
YAVUZ MERVE,ÖZÇELİK BERAAT
Drink İçecek ve Teknolojileri Dergisi, 2015
13Gıda Ambalajlarının Güvenilirliği ve Gıda Toksik Madde Migrasyonu
ALTUNTAŞ ÜMİT,YAVUZ MERVE,YÜCETEPE AYSUN,ÖZÇELİK BERAAT
Dünya Gıda Dergisi, Endekste taranmıyor , 2014
14Isıl İşlem Sonucu Oluşan Toksik Bileşikler II
YAVUZ MERVE,ÖZÇELİK BERAAT
Dünya Gıda Dergisi, Google Scholar , 2013
15Isıl İşlem Sonucu Oluşan Toksik Bileşikler
YAVUZ MERVE,ÖZÇELİK BERAAT
Dünya Gıda Dergisi, Google Scholar , 2013
16Isıl İşlem Sonucu Oluşan Toksik Bileşikler III
YAVUZ MERVE,ÖZÇELİK BERAAT
Dünya Gıda Dergisi, Endekste taranmıyor , 2013
Bildiriler
1Nano and microencapsulation of bioactive compounds
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ DÜZGÜN MERVE,DAŞKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
II International Conference on Advanced Engineering Technologies, 2017
Uluslararası Tam metin bildiri
2Nano and Micro Encapsulation of Bioactive Compounds
ÖZÇELİK BERAAT,ALTIN GÖKÇE,YAVUZ MERVE,DASKAYA DİKMEN CEREN,KASAPOĞLU KADRİYE NUR
II. International Conference On Advanced Engineering Technologies, 2017
Uluslararası Tam metin bildiri
3Supercritical CO2 extraction of anthocyanins from black carrots.
YAVUZ MERVE,GULKİRPİK ECE,OZEL NERGİS,ÖZÇELİK BERAAT
19th International Conference on Food Processing Technology, 2017
Uluslararası Özet bildiri
4Dried Leafy Green Vegetables: Investigation of In Vitro Bioaccessability Of Total Phenolic And Total Flavonoid Content
YAVUZ MERVE,ALTUNTAŞ ÜMİT,AYÇA PASLI,TAŞKIRAN ÖMER,KARATEKE CEYHUN,ÖZÇELİK BERAAT
5th International Conference on Food Digestion, 2017
Uluslararası Özet bildiri
53-MCPD and Glycidil Esters Formation During Food Processing: Presence in Foods, Toxicity, LegalRegulations and Mitigation Strategies
YAVUZ MERVE,BAHTİNUR KAPCİ,ÖZÇELİK BERAAT
II. INTERNATIONAL CONFERENCE ON ADVANCED ENGINEERING TECHNOLOGIES, 2017
Uluslararası Tam metin bildiri
6Süperkritik Karbondioksit Ekstraksiyonu ile Bitkisel Atıklardan Renklendirici Üretimi
YAVUZ MERVE,Özel Nergis,Gülkirpik Ece,ÖZÇELİK BERAAT
Gıda Metabolizma ve Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi., 2016
Ulusal Tam metin bildiri
7Farklı Meyvelerle Üretilen Su Kefirlerinin Lezzet Profili
YAVUZ MERVE,kavassan damla,ercan sevil,doğal sinem,ÖZÇELİK BERAAT
Gıda Metabolizma ve Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi., 2016
Ulusal Özet bildiri
8Nar Çekirdeklerini Kek Üretiminde Değerlendirilmesi Gıda Metabolizma ve Sağlık Biyoaktif Bileşenler ve Doğal Katkılar Kongresi
Tuna Halide Ezgi,YAVUZ MERVE,ÖZÇELİK BERAAT
Gıda Metabolizma ve Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi., 2016
Ulusal Özet bildiri
9In vitro bioaccessability of phenolics and antioxidant capacity in various dried vegetables
YAVUZ MERVE,ALTUNTAŞ ÜMİT,Paslı Ayça Ayfer,Karateke Ceyhun,Taşkıran Ömer,ÖZÇELİK BERAAT
Congress of Black Sea Association of Food Science and Technology, 2016
Uluslararası Özet bildiri
10Encapsulation of Cocoa Phenolics in Chitosan Coated Liposomes
ALTIN GÖKÇE,YAVUZ MERVE,ÖZÇELİK BERAAT
ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, 2014
Uluslararası
11Effect Of MAP And Hıgh Pressure Homogenızer On The Caroten Level Of Carrots
TOK EZGİ,YAVUZ MERVE,ÖZÇELİK BERAAT
ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements, 2014
Uluslararası Özet bildiri
12Acrylamide Level and Quality of Extrudates After Quercetin Addition
YAVUZ MERVE,ŞENSOY İLKAY,ÖZÇELİK BERAAT
ISNFF Functional Foods, Nutraceuticals, Natural Health Products and Dietary Supplements., 2014
Uluslararası
13Effect of some health promoting ingredients on the quality of wheat flour extrudates
YAVUZ MERVE,ŞENSOY İLKAY,ÖZÇELİK BERAAT
EFFOST Innovations in Attractive and Sustainable Food for Health., 2014
Uluslararası Özet bildiri
14Reduction of acrylamide level in potato strips covered with cowpea flour
YAVUZ MERVE,ÖZÇELİK BERAAT
II. International Food R&D Congress, 2013
Ulusal
15Acrylamide formation in breakfast cereals
YAVUZ MERVE,ÖZÇELİK BERAAT
4th Food Safety Congress, 2013
Ulusal
16The effects of different carbon and nitrogen sources on sporulation in Bacillus indicus HU36
KAPÇI BAHTINUR,YAVUZ MERVE,SAYGÜN AYŞE,ARAN NECLA
IFT Annual Meeting and Food Expo, 2011
Uluslararası Özet bildiri
Kitaplar
1Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of Beverages
KASAPOĞLU KADRİYE NUR,daskaya dikmen ceren,YAVUZ DÜZGÜN MERVE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
Elsevier, ISBN: https://doi.org/10.1016/B978-0-12-816687-1.00003-5, 2019
Bilimsel Kitap Bölüm(ler)
2Value-Added Ingredients and Enrichments of Beverages
KASAPOĞLU KADRİYE NUR,DAŞKAYA DİKMEN CEREN,YAVUZ DÜZGÜN MERVE,CAN KARAÇA ASLI,ÖZÇELİK BERAAT
Woodhead Publishing - Elsevier, ISBN: 978-0-12-816687-1, 2019
Bilimsel Kitap Bölüm(ler)
3Food Ethics Education
YAVUZ DÜZGÜN MERVE,ALTUNTAŞ ÜMİT,Gultekin Ozguven Mine,ÖZÇELİK BERAAT
Springer, ISBN: 978-3-319-64736-4, 2018
Bilimsel Kitap Bölüm(ler)
4Handbook of Functional Beverages and Human Health
ÖZÇELİK BERAAT,YAVUZ MERVE
CRC Press, ISBN: 9781466596412, 2016
Bilimsel Kitap Bölüm(ler)
Projeler
1Yerel Kaynaklar ve Atıklardan Gıda Katkı/Yardımcı Maddeleri Araştırma Uygulama Merkezi (Doğal Katkılar Mükemmeliyet Merkezi) (Araştırmacı)
Kalkınma Bakanlığı, 31.08.2015-03.05.2017
ULUSAL Tamamlandı